Ambassador Ahmet Demirok of Türkiye hosted a reception on 21 May 2025 in Ashgabat to mark the start of the Turkish Cuisine Week, 21-27 May 2025. The fourth annual Turkish Cuisine Week will focus on the “Classic Dishes of Turkish Cuisine.” This event celebrates Türkiye’s sustainable, healthy, and traditional cooking methods by showcasing its timeless […]
Turkish Cuisine Week Celebrates Rich Culinary Heritage – First Lady Emine Erdogan Champions Tradition and Sustainability
Turkish Cuisine Week, held under the patronage of First Lady Emine Erdogan, is showcasing the country’s vibrant culinary scene both at home and abroad. This year’s event, running from 21 to 27 May, features a special exhibition titled “Meeting Place of Centuries-Old Tastes” at the Presidential Complex in Ankara. Opening the event, Mrs. Erdogan highlighted […]
Türkiye’s ancient and sustainable culinary culture was celebrated around the world
TURKISH CUISINE WEEK HAS ENDED The Turkish Cuisine Week, held this year from May 21-27 was a global celebration of Turkish gastronomy, which bears the traces of dozens of various civilisations and is nourished by a fertile geography and rich history. During Turkish Cuisine Week, which took place for the second time this year, the […]
Ambassador of Turkey in Ashgabat hosted presentation of Turkish Cuisine Week
The Ambassador Togan Oral of Turkey hosted Saturday, 28 May, in his residence the presentation of the Turkish Cuisine Week. Turkish Cuisine Week is marked every year in 81 provinces of Turkey and Turkish missions all over the world. The culinary event is organized under the patronage of Turkish President Recep Tayyip Erdogan and under […]