If the people of Europe and Central Asia are to have food on their plates, they must have water security. Moreover, water security is a catalyst for transforming the food and agriculture sectors of the region to become more efficient, inclusive, resilient and sustainable. Therefore, sustainable water management practices are a prerequisite for farmers’ resilience […]
Turkmen Center for Public Health and Nutrition Earns Quality Management Certification
On 10 July, the Center for Public Health and Nutrition of Turkmenistan achieved a significant milestone. The Center, which subordinated to the State Sanitary and Epidemiological Service of the Ministry of Health and Medical Industry, was awarded a certificate of compliance with the internationally recognized TDS ISO 9001 quality system, according to the Neutral Turkmenistan […]